Folic Acid and Colon Cancer: Impact of Wheat Flour Fortification With Folic Acid-Reference-Cited by-同舟云学术

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Folic Acid and Colon Cancer: Impact of Wheat Flour Fortification With Folic Acid

Published:2019 Issue: Volume: Page:413-421
ISSN:
Container-title:Flour and Breads and their Fortification in Health and Disease Prevention
language:
Short-container-title:

Author:

Hirsch Sandra,de la Maza Maria Pia,Barrera Gladys,Leiva Laura,Bunout Daniel

Publisher

Elsevier

Reference35 articles.

1. Folate, methyl-related nutrients, alcohol, and the MTHFR 677C-T polymorphism affect cancer risk: intake recommendations;Bailey;J Nutr,2003

2. A temporal association between folic acid fortification and an increase in colorectal cancer rates may be illuminating important biological principles: a hypothesis;Mason;Cancer Epidemiol Biomark Prev,2007

3. Colon cancer in Chile before and after the start of the flour fortification program with folic acid;Hirsch;Eur J Gastroenterol Hepatol,2009

4. Folic acid supplementation and colorectal cancer risk: a meta-analysis;Fife;Colorectal Dis,2011

5. Is folic good for everyone?;Smith;Am J Clin Nutr,2008

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis, characterization, and biological activities of folic acid conjugates with polyvinyl alcohol, chitosan, and cellulose;Journal of Applied Polymer Science;2022-02-16

2. B12 and Folic Acid;Geriatric Gastroenterology;2021

3. B12 and Folic Acid;Geriatric Gastroenterology;2020

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