Author:
Rudnitskaya Alisa,Kirsanov Dmitry,Legin Andrey
Reference33 articles.
1. Analysis of sake mash using multichannel taste sensor;Arikawa;J. Ferment. Bioeng,1996
2. Fermented foods—a world perspective;Campbell-Platt;Food Res. Int,1994
3. Fermentation technology for the production of high-value food additives;Chen,2004
4. Improvement of bioprocess monitoring: development of novel concepts;Clementschitsch;Microb. Cell Fact,2006
5. Electronic tongues employing electrochemical sensors (review);del Valle;Electroanalysis,2010
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献