1. Patulin;Ciegler,1977
2. Fungi and Food Spoilage;Pitt,2009
3. FoodMold;Pitt,2009
4. Risk assessment of patulin intake from apple containing products by young children;Brandon;World Mycotoxcin Journal,2012
5. Commission recommendation of 11 August 2003 on the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages;Official Journal of the European Union,2003