History of Food Safety and Related Sciences: History of Foodborne Disease – Part I – Ancient History

Author:

Satin M.

Publisher

Elsevier

Reference27 articles.

1. Toxic oil syndrome mortality: The first 13 years;Abaitua;International Journal of Epidemiology,1998

2. A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience;Bell;Journal of the American Medical Association,1994

3. Recovery of helminth eggs from archeological excavations of the Grand Louvre (Paris, France);Bouchet;Journal of Parasitology,1995

4. Centers for Disease Control (2007) Food Safety from Farm to Table: A National Food Safety Initiative (Online). Available at: http://www.cdc.gov/ncidod/foodsafe/report.htm (accessed on 8 December 2012).

5. Centers for Disease Control (2012) What is the Treatment for Guinea Worm Disease? (Online). Available at: http://www.cdc.gov/parasites/guineaworm/treatment.html (accessed on 8 December 2012), Atlanta, GA.

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