Healthy livestock production and consumption

Author:

El-Hage Scialabba Nadia

Publisher

Elsevier

Reference43 articles.

1. Benbrook, C. M., Davis, D. R., Heins, B. J., Latif, M. A., Leifert, C., Peterman, L., Butler, G., Faergeman, O., Abel-Caines, S., & Baranski, M. (2018). Enhancing fatty acid profile of milk through forage-based rations, with nutrition modelling of diet outcomes. Food Science and Nutrition, 17 January 2018. Wiley.

2. Polyunsaturated fatty acids in coronary heart disease: A meta-analysis of randomized controlled trials;Bucher;American Journal of Medicine,2002

3. Diet, Escherichia coli O157:H7, and cattle: A review after 10 years;Callaway;Current Issues in Molecular Biology,2009

4. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef;Cynthia;Nutrition Journal,2010

5. Danielsen, V., Hansen, L. L., Moller, L., Bejerholm, C., & Nielsen, S. (1999). Production results and sensory meat quality of pigs fed different amounts of concentrated, clover grass or clover grass silage. In J. E. Hermansen, V. Lund & R. Thuen (Eds.), Proc. Semin. No. 303: Ecological animal husbandry in the Nordic countries (pp. 79–86). Horsens: E. A De Deckere.

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