Oral Sensations (Taste and Mouth-Feel)
Author:
Publisher
Elsevier
Reference218 articles.
1. The multisensory perception of flavor;Auvray;Conscious. Cognit.,2008
2. It hurts so good: Oral irritation by spices and carbonated drinks and the underlying neural mechanisms;Carstens;Food Qual. Pref.,2002
3. Characterising mouth-feel properties of red wines;Francis,2002
4. Vegetable tannins — Lessons of a phytochemical lifetime;Haslam;Phytochemistry,2007
5. A review on astringency and bitterness perception of tannins in wine;Ma;Food Sci. Technol.,2014
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4. Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines;Foods;2022-09-22
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