Species Identification Using Other Tools-Reference-Cited by-同舟云学术

Species Identification Using Other Tools

Published:2016 Issue: Volume: Page:133-148
ISSN:
Container-title:Seafood Authenticity and Traceability
language:
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Author:

Applewhite LeeAnn,Larkin Patrick,Naaum Amanda M.

Publisher

Elsevier

Reference89 articles.

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5. Application of isothermal amplification techniques for identification of Madurella mycetomatis, the prevalent agent of human mycetoma;Ahmed;Journal of Clinical Microbiology,2015

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1. Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud;Trends in Food Science & Technology;2024-08

2. Development of real-time PCR based molecular markers for two medicinal herb Artemisia species A. capillaris and A. iwayomogi;Food Science and Biotechnology;2022-09-21

3. Prescreening veterinary drug residues, heavy metal concentration, and genetic authentication in retail catfish fillets in the Northeast United States;Food Control;2022-05

4. Authentication of red snapper (Lutjanus campechanus) fillets using a combination of real-time PCR and DNA barcoding;Food Control;2020-12

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