1. American Heart Association. Processed foods: where is all that salt coming from? Updated December 2015. Available at: http://www.heart.org/HEARTORG/Conditions/HighBloodPressure/PreventionTreatmentofHighBloodPressure/Processed-Foods-Where-is-all-that-salt-coming-from_UCM_426950_Article.jsp#.Vm4ZZkorJix. (accessed 30 March 2017).
2. American Public Health Association. APHA commends FDA for removing transfat from nation’s food supply, June 16, 2015. George Benjamin, Executive Director. Available at: https://www.apha.org/news-and-media/news-releases/apha-news-releases/fda-removes-trans-fat (accessed 30 March 2017).
3. Priority actions for the non-communicable disease crisis;Beaglehole;Lancet,2011
4. Heart disease and stroke statistics—2017 update: a report from the American Heart Association;Benjamin;Circulation,2017
5. Dietary salt intake and cardiovascular disease: summarizing the eidence;Bochud;Public Health Review.,2011