Multiresidue methods for pesticides and related contaminants in food

Author:

Ibáñez María

Publisher

Elsevier

Reference74 articles.

1. Trends in analysis of pesticide residues to fulfil the European Regulation (EC) No. 1107/2009;Villaverde;Trends Anal Chem,2016

2. Regulation (EC) no 1107/2009 of the European parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC

3. Residue analysis of 500 high priority pesticides: better by GC-MS or LC-MS/MS?;Alder;Mass Spectrom Rev,2006

4. Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS);Kmellár;Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2010

5. Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection;Pihlström;Anal Bioanal Chem,2007

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