Long-chain polyunsaturated fatty acid content in Dutch preterm breast milk; differences in the concentrations of docosahexaenoic acid and arachidonic acid due to length of gestation-Reference-Cited by-同舟云学术

Long-chain polyunsaturated fatty acid content in Dutch preterm breast milk; differences in the concentrations of docosahexaenoic acid and arachidonic acid due to length of gestation

Published:1996-03 Issue:3 Volume:44 Page:215-223
ISSN:0378-3782
Container-title:Early Human Development
language:en
Short-container-title:Early Human Development

Author:

Beijers Ruud J.W.,Schaafsma Anne

Publisher

Elsevier BV

Subject

Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Reference24 articles.

1. Placental transport of free fatty acids, glycerol, and ketone bodies;Herrera,1992

2. Unsaturated Fatty Acids, Nutritional and Physiological Significance;British Nutrition Foundation,1992

3. Lipid accretion in the fetus and newborn;Feldman,1992

4. Very long chain fatty acids in the developing retina and brain;Carlson,1992

5. Essential fatty acids in growth and development;Innis;Prog. Lipid. Res.,1991

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