Valorisation of industrial hemp (Cannabis sativa L.) residues and cheese whey into volatile fatty acids for single cell protein production
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Published:2024-09
Issue:
Volume:21
Page:100439
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ISSN:2666-4984
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Container-title:Environmental Science and Ecotechnology
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language:en
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Short-container-title:Environmental Science and Ecotechnology
Author:
Moscariello CarloORCID,
Matassa Silvio,
Pirozzi Francesco,
Esposito GiovanniORCID,
Papirio Stefano
Funder
European Commission
INPS