Development of a cylindrical apparatus for membrane-surface liquid culture and production of kojic acid using Aspergillus oryzae NRRL484-Reference-Cited by-同舟云学术

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Development of a cylindrical apparatus for membrane-surface liquid culture and production of kojic acid using Aspergillus oryzae NRRL484

Published:1998-01 Issue:5 Volume:85 Page:488-494
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Wakisaka Yasushi,Segawa Takayuki,Imamura Koreyoshi,Sakiyama Takaharu,Nakanishi Kazuhiro

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference21 articles.

1. Definition, characteristics and potential;Mitchell,1992

2. Mycelial morphology and metabolic production;Braun;Trends in Biotechnol.,1994

3. A note on the comparison of koji and submerged culture;Sakaguchi;Nippon Nougeikagaku Kaishi,1955

4. Enzyme production by molds in sponge culture;Fujishima;J. Ferment. Technol.,1972

5. Solid-state fermentation-Part 2;Hesseltine;Process Biochem.,1977

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1. Production of kojic acid by Aspergillus flavus OL314748 using box-Behnken statistical design and its antibacterial and anticancer applications using molecular docking technique;BMC Microbiology;2024-04-25

2. Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles;Animals;2023-10-09

3. Production of kojic acid by Aspergillus species: Trends and applications;Fungal Biology Reviews;2023-09

4. AMEDMENT STABLE KOJIC ACID PRODUCED BY NON-TOXINOGENIC ASPERGILLUS ORYZAE USING FIVE LEVELS CENTRAL COMPOSITE DESIGN OF RESPONSE SURFACE METHODOLOGY;Journal of Microbiology, Biotechnology and Food Sciences;2021-04

5. New knowledge about the biosynthesis of lovastatin and its production by fermentation of Aspergillus terreus;Applied Microbiology and Biotechnology;2020-09-15

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