Amount of experience and prior illness affect the acquisition and persistence of conditioned food aversions in lambs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference15 articles.
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2. Ability of lambs to learn with a delay between food ingestion and consequences given meals containing novel and familiar foods;Burritt;Appl. Anim. Behav. Sci.,1991
3. Food for Tolman: cognition and cathexis in concert;Garcia,1989
4. A comparison of aversions induced by x rays, toxins and drugs in the rat;Garcia;Radiation Res. Suppl.,1967
5. Physiological effects of acidosis on feedlot cattle;Huber;J. Anim. Sci.,1976
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