Nondestructive evaluation of polyphenol oxidase activity in tomato based on segmentation of Vis-NIR spectral graph characteristics-Reference-Cited by-同舟云学术

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Nondestructive evaluation of polyphenol oxidase activity in tomato based on segmentation of Vis-NIR spectral graph characteristics

Published:2023-06 Issue: Volume:131 Page:104652
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Li Wei,Su Qin,Chong Na,Zhang Xueli,Zhao Rui,Song Haiyan

Funder

Shanxi Agricultural University

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference22 articles.

1. Ripeness evaluation of ‘Sun Bright’ tomato using optical absorption and scattering properties;Zhu;Postharvest Biol. Technol.,2015

2. Browning: Enzymatic Browning;Jiang,2016

3. Advances in understanding of enzymatic browning in harvested litchi fruit;Jiang;Food Chem.,2004

4. Rapid autographic method for detection of enzymatic browning inhibitors based on enzyme immobilization;Micheloni;Food Chem.,2018

5. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit;Sun;Food Chem.,2010

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