Mid-Infrared spectroscopic characterization: New insights on bioactive molecules of Olea europaea L. leaves from selected Italian cultivars-Reference-Cited by-同舟云学术

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Mid-Infrared spectroscopic characterization: New insights on bioactive molecules of Olea europaea L. leaves from selected Italian cultivars

Published:2022-12 Issue: Volume:127 Page:104439
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Chiara Di Meo Maria,Izzo Francesco,Rocco Mariapina,Zarrelli Armando,Mercurio Mariano,Varricchio Ettore

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference52 articles.

1. Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils;De Luca;Food Chem.,2011

2. Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions;Medina;Food Funct.,2019

3. Determination of major bioactive compounds from olive leaf;Guinda;LWT-Food Sci. Technol.,2015

4. Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value: Potential Health Benefits of Olive Leaf Extract;Martín-Vertedor;Phytother. Res.,2016

5. Microwave-Assisted Extraction of Olive Leaf from Five Italian Cultivars: Effects of Harvest-Time and Extraction Conditions on Phenolic Compounds and In Vitro Antioxidant Properties;Di Meo;ACS Food Sci. Technol.,2021

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4. A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (Olea europea subsp. oleaster, Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential;Applied Sciences;2024-01-19

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