A facile method for in-situ detection of thiabendazole residues in fruit and vegetable peels using Surface-Enhanced Raman Spectroscopy

Author:

Rizzato María Luz,Picone A. Lorena,Romano Rosana M.ORCID

Funder

Universidad Nacional de la Plata

Agencia Nacional De Promoción Científica Y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Facultad de Ciencias Exactas, Universidad Nacional de La Plata

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference32 articles.

1. United States Environmental Agency (U.S. EPA). Prevention, pesticides and toxic substances. Thiabendazole. Retrieved from https://www3.epa.gov/pesticides/chem_search/reg_actions/reregistration/red_PC-060101_1-May-02.pdf. Accessed October 2022.

2. United States Environmental Agency (U.S. EPA). Pesticide tolerances. Retrieved from https://www.epa.gov/pesticide-tolerances/how-search-tolerances-pesticide-ingredients-code-federal-regulations. Accessed October 2022.

3. SENASA. Resolución-934-2010. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Retrieved from http://www.senasa.gob.ar/normativas/resolucion-934-2010-senasa-servicio-nacional-de-sanidad-y-calidad-agroalimentaria. Accessed October 2022.

4. European Commission, 2022, Maximum residue levels. Retrieved from https://food.ec.europa.eu/plants/pesticides/eu-pesticides-database_en. Accessed October 2022.

5. Innovative application of SERS in food quality and safety: a brief review of recent trends;Xu;Foods,2022

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