Author:
Rodríguez Giraldo Yeni,Rodriguez Sánchez Estefania,Torres Luis Gabriel,Montenegro Andrea C.,Pichimata María Angélica
Cited by
8 articles.
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1. Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation;Food Analytical Methods;2024-01-30
2. Multi-element determination in craft chocolate with different cocoa contents using ultrasound-assisted extraction and dilute acid as sample preparation;2023-10-27
3. Analytical methodology for the validation of multielemental detection of Al, Ba, Co, Cr, Cu, Mn, Mo, Ni, Pb, Th, Ti, U and Zn in water;Chemistry and Ecology;2023-10-18
4. Programa de mejoramiento genético de cacao en Colombia: una propuesta para aunar esfuerzos a nivel nacional en beneficio del productor de cacao colombiano;2023-08
5. A predictive model for the determination of cadmium concentration in cocoa beans using laser-induced plasma spectroscopy;Agronomía Colombiana;2022-12-31