Development of validation methods to determine cadmium in cocoa almond from the beans by ICP-MS and ICP-OES
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference27 articles.
1. Cadmium in soils and plants;Singh,1999
2. Cadmium bioaccumulation and gastric bioaccessibility in cacao: a field study in areas impacted by oil activities in Ecuador;Barraza;Environ. Pollut.,2017
3. Cacao quality: highlighting selected attributes;Loureiro;Food Rev. Int.,2017
4. Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: a nationwide survey in Ecuador;Argüello;Sci. Total Environ.,2019
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