Decreased antioxidants in the saliva of Khat chewers-Reference-Cited by-同舟云学术

Decreased antioxidants in the saliva of Khat chewers

Published:2016-01 Issue:1 Volume:7 Page:18-23
ISSN:2352-0035
Container-title:The Saudi Journal for Dental Research
language:en
Short-container-title:The Saudi Journal for Dental Research

Author:

Masoud Anwar,Al-Qaisy Abdullah,Al-Faqeeh Afaf,Al-Makhadri Asmaa,Al-Awsh Dhoha,Al-Madhagi Haitham,Qrabish Mohammed,Muharram Raoof,Mujalli Yusuf,Al-Hebsi Zainab

Publisher

Elsevier BV

Subject

General Dentistry

Reference37 articles.

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4. Pharmacokinetics of cathinone, cathine and norephedrine after the chewing of khat leaves;Toennes;Br J Clin Pharmacol,2003

5. Amphetamine-like effects in humans of the khat alkaloid cathinone;Brenneisen;Br J Clin Pharmacol,1990

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2. Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects;Food Science and Human Wellness;2023-11

3. Glycemic effects of <em>Catha edulis</em>;Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale;2022-09-09

4. Impact of khat leaves on glycosylated haemoglobin and lipid profile in healthy individuals in Dire Dawa, Ethiopia;SAGE Open Medicine;2022-01

5. Khat Chewing and Lipid Profile in Human and Experimental Animals;BioMed Research International;2021-12-24