An approach for determining the temperature distributions during heating of plate products-Reference-Cited by-同舟云学术

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An approach for determining the temperature distributions during heating of plate products

Published:1991-09 Issue:5 Volume:18 Page:629-638
ISSN:0735-1933
Container-title:International Communications in Heat and Mass Transfer
language:en
Short-container-title:International Communications in Heat and Mass Transfer

Author:

Dincer Ibrahim

Publisher

Elsevier BV

Subject

Condensed Matter Physics,General Chemical Engineering,Atomic and Molecular Physics, and Optics

Reference11 articles.

1. Correlating and predicting transient heat transfer rates in food products;Pflug;Int. Ins. Refrig.,1966

2. Temperature distributions during heat/hold processing of food;Lentz;J. Food Sci.,1973

3. Estimation of the temperature distributions in the hydro-cooling of spherical products;Dincer,1991

4. Conduction of Heat in Solids;Carslaw,1959

5. Conduction Heat Transfer;Arpaci,1966

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exergy analysis associated with heat transfer during heating of slab products;International Journal of Exergy;2010

2. An approach for determining surface temperature distributions of solid objects subjected to heating applications;International Journal of Energy Research;1995-12

3. Heat transfer coefficients for slab shaped products subjected to heating;International Communications in Heat and Mass Transfer;1994-03

4. A simple solution for transient heat transfer during heating of a slab product;International Journal of Energy Research;1993-07

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