Heat transfer rate variations in a canned food during sterilization-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Heat transfer rate variations in a canned food during sterilization

Published:1993-03 Issue:2 Volume:20 Page:301-309
ISSN:0735-1933
Container-title:International Communications in Heat and Mass Transfer
language:en
Short-container-title:International Communications in Heat and Mass Transfer

Author:

Dincer Ibrahim,Varlik Candan,Gun Huseyin

Publisher

Elsevier BV

Subject

Condensed Matter Physics,General Chemical Engineering,Atomic and Molecular Physics, and Optics

Reference19 articles.

1. Sterilization in Food Technology;Ball,1957

2. Food processing by sterilization;Pflug,1963

3. Thermobacteriology in Food Processing;Stumbo,1973

4. Heat processing;Lund,1975

5. Determination of thermal processes to ensure commercial sterility of food in cans;Cleland,1985

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Importance of Temperature-Dependent Non-Newtonian Fluid in Conventional Thermal Processing;Journal of Thermal Science and Engineering Applications;2023-01-11

2. Thermal sterilization of food in cans and pouches;Thermal Processing of Food Products by Steam and Hot Water;2023

3. Preparation and physicochemical stability of tomato seed oil microemulsions;Journal of Food Science;2021-11-11

4. Heat Transfer;Food Engineering Series;2015-12-01

5. Transport phenomena in food engineering: basic concepts and advances;Journal of Food Engineering;2005-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP