Heat and mass transfer in fruits and vegetables and measurement of thermal diffusivity-Reference-Cited by-同舟云学术

Heat and mass transfer in fruits and vegetables and measurement of thermal diffusivity

Published:1984-11 Issue:6 Volume:11 Page:583-590
ISSN:0735-1933
Container-title:International Communications in Heat and Mass Transfer
language:en
Short-container-title:International Communications in Heat and Mass Transfer

Author:

Ansari F.A.,Charan V.,Varma V.K.

Publisher

Elsevier BV

Subject

Condensed Matter Physics,General Chemical Engineering,Atomic and Molecular Physics, and Optics

Reference4 articles.

1. Estimation of thermal conductivity of Food Product alongwith Surface Heat Transfer coefficients;Ansari,1983

2. F.A. Ansari, V. Charan and H.K. Varma, Heat and Mass Transfer Analysis in Air-cooling of Spherical Food Products, to be published in the International Journal of Refrigeration.

3. Heat and Mass Transfer Characteristics and the Evaluation of Thermal Properties of Moist Spherical Bodies;Badri Narayana,1977

4. A Numerical Procedure for Calculating Heat Transfer in Bulk loads of Fruits and Vegetables;Baird;ASHRAE Transactions,1976

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Cooling and Freezing of Parallelepiped-Shaped Solid: Foundations and Application to Food Product;Diffusion Foundations;2018-12

2. Food Refrigeration;Refrigeration Systems and Applications;2017-03-25

3. Development of a Linear Heat Source Probe and Determination of Banana Thermal Conductivity;International Journal of Food Engineering;2010-10-20

4. Food Refrigeration Aspects;Mathematical Modeling of Food Processing;2010-05-21

5. Transient conduction in spherical fruits: method to estimate the thermal conductivity and volumetric thermal capacity;Journal of Food Engineering;2005-04