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Graphite–Teflon composite bienzyme amperometric biosensors for monitoring of alcohols

  • Published:2003-09 Issue:10 Volume:18 Page:1279-1288
  • ISSN:0956-5663
  • Container-title:Biosensors and Bioelectronics
  • language:en
  • Short-container-title:Biosensors and Bioelectronics

Author:

de Prada A.Guzmán-Vázquez,Peña N.,Mena M.L.,Reviejo A.J.,Pingarrón J.M.

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference34 articles.

1. Amelio, M., 1996. Alcohol in Food and Beverages. In: Leo M.L. Nollet (ed.), Handbook of food analysis, 1, pp. 551–599.

2. AOAC Method 905.01, Official Methods of Analysis of AOAC International, 1999. 16th ed., AOAC, Arlington.

3. AOAC Method 958.04, Official Methods of Analysis of AOAC International, 1999. 16th ed., AOAC, Arlington.

4. AOAC Method 972.11, Official Methods of Analysis of AOAC International, 1999. 16th ed., AOAC, Arlington.

5. New method for the enzymic determination of ethanol in foods;Beutler;Z. Anal. Chem.,1977

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