1. Genetic and immunologic techniques for detecting foodborne pathogens and toxins;Barbour,1997
2. Electroimmunoassay technology for foodborne pathogen detection;Brunelle;Detection Technology,2001
3. Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli;Buchanan;Food Technology,1997
4. Buzby, J., Roberts, T., 1996. Microbial Foodborne Illnesses. In Choices; First Quarter, pp. 14–17.
5. CAST, 1999. Foodborne Pathogens: Risk and Consequences. Washington, DC, Council for Agriculture Science and Technology, pp. 11–15.