Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields
Author:
Funder
the European Union's Horizon 2020 research and innovation programme
Publisher
Elsevier BV
Subject
Food Science
Reference132 articles.
1. Ultrasound-accelerated freezing;Adriana,2011
2. Effect of magnetic field on the supercooling of water drops;Aleksandrov;Inorg. Mater.,2000
3. Effect of radiofrequency assisted freezing on meat microstructure and quality;Anese;Food Res. Int.,2012
4. Short review on controlled nucleation;Anuj;Int. J. Drug Dev. Res.,2012
5. Impact of controlled ice nucleation on process performance and quality attributes of a lyophilized monoclonal antibody;Awotwe-Otoo;Int. J. Pharm.,2013
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