Author:
Capitani M.I.,Corzo-Rios L.J.,Chel-Guerrero L.A.,Betancur-Ancona D.A.,Nolasco S.M.,Tomás M.C.
Reference51 articles.
1. Rheological properties of starch solutions under aseptic processing temperatures;Abdelrahim;Food Res. Int.,1995
2. Time-dependent flow properties of starch–milk–sugar pastes;Abu-Jdayil;Eur. Food Res. Technol.,2004
3. Official Methods of Analysis;AOAC,1990
4. Official Methods and Recommended Practices of the American Oil Chemists’ Society;AOAC,1998
5. Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium;Aportela-Palacios;J. Texture Stud.,2005
Cited by
142 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献