Long-term effect of resistant starch on cancer risk in carriers of hereditary colorectal cancer: an analysis from the CAPP2 randomised controlled trial

Author:

Mathers John C,Movahedi Mohammad,Macrae Finlay,Mecklin Jukka-Pekka,Moeslein Gabriela,Olschwang Sylviane,Eccles Diana,Evans Gareth,Maher Eamonn R,Bertario Lucio,Bisgaard Marie-Luise,Dunlop Malcolm,Ho Judy WC,Hodgson Shirley,Lindblom Annika,Lubinski Jan,Morrison Patrick J,Murday Victoria,Ramesar Raj,Side Lucy,Scott Rodney J,Thomas Huw JW,Vasen Hans,Gerdes Anne-Marie,Barker Gail,Crawford Gillian,Elliott Faye,Pylvanainen Kirsi,Wijnen Juul,Fodde Riccardo,Lynch Henry,Bishop D Timothy,Burn John

Publisher

Elsevier BV

Subject

Oncology

Reference32 articles.

1. Marmot M, Atinmo T, Byers T, et al. Food, nutrition, physical activity, and the prevention of cancer: a global perspective: World Cancer Research Fund/American Institute for Cancer Research; 2007.

2. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2011

3. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides;Topping;Physiol Rev,2001

4. Starch intake and colorectal cancer risk: an international comparison;Cassidy;Br J Cancer,1994

5. Nutritional implications of resistant starch;Asp;Nutr Res Rev,1996

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