Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nrf2 pathway in vegetable oil-induced inflammation of large yellow croaker (Larimichthys crocea);Fish & Shellfish Immunology;2022-08
2. The effects of olive oil and cholesterol enriched diets on aortic fatty streak development and lipid peroxidation in rabbits;Nutrition and Health;2021-06-18
3. Chemical Compositional Changes in Over-Oxidized Fish Oils;Foods;2020-10-20
4. Animal Fats in Rabbit Feeding – A Review;Annals of Animal Science;2020-10-01
5. Evaluation of goat milk fat and goat milk casein fraction for anti-hypercholesterolaemic and antioxidative properties in hypercholesterolaemic rats;International Dairy Journal;2018-09
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