Evaluation of variations in amylose–iodine absorbance spectra
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference21 articles.
1. Physical properties of starch;Bailey;Journal of Biological Chemistry,1961
2. The interaction of linear, amylose oligomers with iodine;Banks;Carbohydrate Research,1971
3. Fractionation and characterization of dent corn and amylomaize starch granules;Cluskey;Staerke,1980
4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956
5. Crystallisation of malto-oligosaccharides as model of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices;Gidley;Carbohydrate Research,1987
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