Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference19 articles.
1. Barley β-glucans. Their role in malting and brewing;Bamforth;Brew. Dig.,1982
2. New method for estimating the parameters of the wormlike chain model from the intrinsic viscosity of stiff-chain polymers;Bohdanecký;Macromolecules,1983
3. The sequence statistics and solution configuration of a barley (1 → 3), (1 → 4)-β-d-glucan;Buliga;Carbohydr. Res.,1986
4. Structure of total barley β-glucan;Edney;J. Inst. Brew.,1991
5. Morphology and chemical composition of barley endosperm cell walls;Fincher;J. Inst. Brew.,1975
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