Viscoelastic properties of Ca2+ — and Na+-gellan gum aqueous solutions
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference19 articles.
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2. Flow Behaviors of High Acyl Gellan Aqueous Solutions as Affected by Temperature, and Calcium and Gellan Concentrations;International Journal of Food Engineering;2008-08-15
3. Rheological properties of gellan solutions: effect of calcium ions and temperature on pre-gel formation;Food Hydrocolloids;2003-09
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5. Viscoelastic Properties of Hyaluronic Aqueous Solutions.;KOBUNSHI RONBUNSHU;1998
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