Gelation and rheology of xanthan/enzyme-modified guar blends
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference42 articles.
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4. Intermolecular binding of xanthan gum and carob gum
5. X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gels
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