Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with (1→4)-β-d-glucan 4-glucanohydrolase from Trichoderma reesei-Reference-Cited by-同舟云学术

Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with (1→4)-β-d-glucan 4-glucanohydrolase from Trichoderma reesei

Published:2001-11 Issue:3 Volume:46 Page:275-285
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Roubroeks J.P.,Andersson R.,Mastromauro D.I.,Christensen B.E.,Åman P.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference44 articles.

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3. Structural investigations on the non-starch polysaccharides of oat bran;Aspinall;Carbohydrate Polymers,1984

4. The action of endo-1,3-glucanases on barley and malt β-glucans;Bathgate;Journal of the Institute of Brewing,1974

5. Molecular weight distribution and (1→3),(1→4)-β-d-glucan content of consecutive extracts of various oat and barley cultivars;Beer;Cereal Chemistry,1997

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