The effect of handling procedures on microbial contamination of enteral feeds—a comparison of the use of sterile vs non-sterile gloves
Author:
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology (medical),General Medicine
Reference12 articles.
1. Contaminated enteral nutrition solutions as a cause of nosocomial bloodstream infection: a study using plasmid fingerprinting;Levy;JPEN,1989
2. Enteral hyperalimentation as a source of nosocomial infection;Thurn;J Hosp Infect,1990
3. The effect of handling procedures on microbial contamination of enteral feeds;Anderton;J Hosp Infect,1988
4. Decanting—a source of contamination of enteral feeds;Anderton;Clin Nutr,1990
5. The potential of Escherichia coli in enteral feeds to cause food poisoning: a study under simulated ward conditions;Anderton;J Hosp Infect,1984
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3. Prevalence, Molecular Diversity, and Antimicrobial Resistance Patterns of Pathogenic Bacteria Isolated From Medical Foods, Food Staff, Cooking Instruments, and Clinical Samples in a Teaching Hospital in Tehran, Iran;Archives of Clinical Infectious Diseases;2017-07-31
4. Enteral tube feeding and infection control: how safe is our practice?;British Journal of Nursing;2008-09
5. A review of the nursing care of enteral feeding tubes in critically ill adults: part II;Intensive and Critical Care Nursing;2005-02
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