The impact of new national guidance for the public health management of enteric fever in England

Author:

Russell K.,Addiman S.,Grynszpan D.,Freedman J.,Lopez Bernal J.,Yin Z.,Rawlings C.,Balasegaram S.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference27 articles.

1. European Centre for Disease Prevention and Control. Food and waterborne borne diseases and zoonoses. Annual epidemiological report 2014. http://ecdc.europa.eu/en/publications/Publications/food-waterborne-diseases-annual-epidemiological-report-2014.pdf.

2. An evidence-based review of current guidelines for the public health control of typhoid in Australia: a case for simplification and resource savings;Skull;Aust N. Z J Public Health,2001

3. Typhoid fever in Amsterdam, 1991-200, and simplification or the national protocol for source and contact tracing;Bovee;Ned Tijdschr Geneeskd,2002

4. Preventing foodborne disease – a focus on the infected food handler. Report of the food handlers with potentially foodborne diseases;National Disease Surveillance Centre Ireland,2004

5. Febris typhoidea. LCI-richtlijn (Guidelines) [PDF];Rijksinstituut voor Volksgezondheid en Miliu (RIVM),2011

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