Medical students' perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice

Author:

Perlstein R.,McCoombe S.,Shaw C.,Nowson C.ORCID

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference19 articles.

1. Global health risks: mortality and burden of disease attributable to selected major risks;World Health Organisation,2009

2. Australian Institute of Health and Welfare. Health Expenditure Australia 2013–14;Australian Government,2015

3. Simulation-based medical teaching and learning;Al-Elq;J Fam Community Med,2010

4. Clinical practice guidelines for the management of overweight and obesity: a guideline for general practitioners;Australian Government Department of Health and Ageing,2013

5. Recommended curriculum guidelines for family medicine residents nutrition;American Academy of Family Physicians,2008

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