Flour fortification with iron: a mid-term evaluation-Reference-Cited by-同舟云学术

Flour fortification with iron: a mid-term evaluation

Published:2008-03 Issue:3 Volume:122 Page:313-321
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Sadighi Jila,Sheikholeslam Robabeh,Mohammad Kazem,Pouraram Hamed,Abdollahi Zahra,Samadpour Koroush,Kolahdooz Fariba,Naghavi Mohsen

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference32 articles.

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2. UNICEF/UNU/WHO/MI. Preventing iron deficiency in women and children. Technical consensus on key issues. technical workshop, UNICEF, New York; 7–9 October 1998. Boston: International Nutrition Foundation and Micronutrient Initiative; 1999.

3. Guidelines on food fortification with micronutrients;Allen,2006

4. Fortification of flour with iron in countries of the Eastern Mediterranean, Middle East and North Africa,1998

5. Recommendations to prevent and control iron deficiency in the United States;MMWR,1998

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