Evaluating the effects of minimum unit pricing in Scotland on the prevalence of harmful drinking: a controlled interrupted time series analysis
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health,General Medicine
Reference31 articles.
1. Evaluating the impact of minimum unit pricing (MUP) on the price distribution of off-trade alcohol in Scotland;Ferguson,2021
2. Effects of minimum unit pricing for alcohol on different income and socioeconomic groups: a modelling study;Holmes;Lancet,2014
3. Reducing the global burden of hazardous alcohol use: a comparative cost-effectiveness analysis;Chisholm;J Stud Alcohol,2004
4. Model-based appraisal of the comparative impact of Minimum Unit Pricing and taxation policies in Scotland;Angus,2016
5. Minimum pricing of alcohol versus volumetric taxation: which policy will reduce heavy consumption without adversely affecting light and moderate consumers?;Sharma;PLoS One,2014
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1. The effect of a minimum price per unit of alcohol in Scotland on alcohol‐related ambulance call‐outs: A controlled interrupted time−series analysis;Addiction;2024-01-29
2. A brief intervention for improving alcohol literacy and reducing harmful alcohol use by women attending a breast screening service: a randomised controlled trial;Medical Journal of Australia;2023-11-20
3. The minimum unit price of alcohol should be indexed for inflation: Lessons from Scotland and Australia;Addiction;2023-10-15
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