Packaged food consumption and understanding of front-of-pack labels in urban Thailand

Author:

Pongutta S.ORCID,Tantayapirak P.,Paopeng C.

Funder

Thai Health Promotion Foundation

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference22 articles.

1. Global action plan for the prevention and control of noncommunicable diseases 2013–2020,2013

2. Demographic factors, nutrition knowledge, and health-seeking behaviors influence nutrition label reading behaviors among older American adults;Elbon;J Nutr Elder,2000

3. Use and understanding of the nutrition information panel of pre-packaged foods in a sample of Mexican consumers;Cruz-Góngora;Salud Publica Mex,2012

4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets;UK Department of Health,2016

5. Technical report alignment of NSW healthy food provision policy with the health star rating system;NSW Ministry of Health,2015

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