The influence of social norms in the context of reducing sugar-sweetened beverages consumption-Reference-Cited by-同舟云学术

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The influence of social norms in the context of reducing sugar-sweetened beverages consumption

Published:2022-12 Issue: Volume:213 Page:28-33
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Bélanger-Gravel A.^ORCID,Paquette M.-C.^ORCID,Espín-Espinoza A.,Janezic I.,Desroches S.^ORCID,De Wals P.

Funder

Ministère de la Santé et des Services sociaux

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference39 articles.

1. Overweight and obese adults, 2018;Statistics Canada,2019

2. Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases;Hu;Obes Rev,2013

3. Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data;Jones;Nutr J,2019

4. Plan d'action pour réduire la consommation de boissons sucrées et promouvoir l'eau;Samson,2019

5. Tobacco industry denormalisation as a tobacco control intervention: a review;Malone;Tob Control,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of mango pulp and sucrose contents on the technological properties of solid preparations (freeze-dried) for yoghurt;Applied Food Research;2023-06

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