Comparison of the non-solvents ethanol and isopropanol for the fractionation of dextran-Reference-Cited by-同舟云学术

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Comparison of the non-solvents ethanol and isopropanol for the fractionation of dextran

Published:1996-03 Issue:1-2 Volume:116 Page:133-139
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Neuchl Christian,Mersmann Alfons

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference11 articles.

1. A Staff Collaborative Industry Report;Bixler;Ind. Eng. Chem.,1953

2. Fractionation of Dextran Using Ethanol;Barker;Chem. Eng. Res. Des.,1987

3. Dextran, Pharmacia;de Belder,1990

4. Phase Equilibria of Narrowly Distributed Dextranes in the Ternary System DextraneWaterEthanol;Neuchl;Fluid Phase Equilib.,1993

5. Fractionation of Polydisperse Dextran Using Ethanol;Neuchl;Chem. Eng. Sci.,1995

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bottom‐Up Synthesized Glucan Materials: Opportunities from Applied Biocatalysis;Advanced Materials;2024-04-08

2. Fractionation of polysaccharides by gradient non-solvent precipitation: A review;Trends in Food Science & Technology;2018-11

3. Fractionation of dextrin by gradient polyethylene glycol precipitation;Journal of Chromatography A;2016-02

4. Fractionation of starch hydrolysate into dextrin fractions with low dispersity by gradient alcohol precipitation;Separation and Purification Technology;2015-09

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