Phase equilibria in mixtures of glycerides and carbon dioxide and application of continuous thermodynamics to mixtures of rapeseed oil and carbon dioxide-Reference-Cited by-同舟云学术

Phase equilibria in mixtures of glycerides and carbon dioxide and application of continuous thermodynamics to mixtures of rapeseed oil and carbon dioxide

Published:1989-10 Issue:1-2 Volume:50 Page:79-100
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Klein Thomas,Schulz Siegfried

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference37 articles.

1. International Thermodynamic Tables of the Fluid State;Angus,1976

2. Measurement and model prediction of solubilities of pure fatty acids, pure triglycerides and mixtures of triglycerides in supercritical carbon dioxide;Bamberger;J. Chem. Eng. Data,1988

3. Equations of state exactly representing the phase behavior of pure substances;Bender;Proc. 5th Symp. on Thermophysical Properties. ASME, New York,1970

4. Anwendungsmöglichkeiten der Gasextraktion im Bereich der Fette und Öle;Brunner;Fette, Seifen, Anstrichmittel,1986

5. Stofftrennung mit überkritischen Gasen (Gasextraktion);Brunner;Chem. -Ing.-Tech.,1987

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1. 13 Polydisperse fluids;Equations of State for Fluids and Fluid Mixtures;2000

2. Phase equilibria of fish oil in sub- and supercritical carbon dioxide;Fluid Phase Equilibria;1997-11

3. Supercritical fluid extraction and its application in the food industry;Separation Processes in the Food and Biotechnology Industries;1996

4. MODELING of TRIGLYCERIDE DISTRIBUTION and YIELD of ANHYDROUS MILK FAT IN A CONTINUOUS SUPERCRITICAL CARBON DIOXIDE EXTRACTION SYSTEM;Journal of Food Process Engineering;1995-03

5. CONTINUOUS THERMODYNAMICS FOR PHASE-EQUILIBRIUM CALCULATIONS IN CHEMICAL PROCESS DESIGN;Kinetic and Thermodynamic Lumping of Multicomponent Mixtures;1991