The quantitative impact of pH, bioproduction and Hg-contamination on the Hg-content of fish (pike)-Reference-Cited by-同舟云学术

The quantitative impact of pH, bioproduction and Hg-contamination on the Hg-content of fish (pike)

Published:1980-10 Issue:4 Volume:1 Page:285-304
ISSN:0143-148X
Container-title:Environmental Pollution Series B, Chemical and Physical
language:en
Short-container-title:Environmental Pollution Series B, Chemical and Physical

Author:

Håkanson Lars

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference35 articles.

1. Svenska vattenkvalitetskriterier-eutrofierande ämnen;Ahl,1977

2. Kinetics of microbially mediated methylation of mercury in aerobic and anaerobic aquatic environments;Bisogni;Cornell University, Technical Report,1973

3. Miljöeffekter av kvicksilvernedfall från luft inom Värmland/Kilsbergsområdet och västkusten;Björklund,1979

4. Mercury—the link between pH of natural waters and the mercury content of fish;Brouzes,1977

5. Recent sedimentological and geochemical conditions and pollution problems in two marine areas in south-western Sweden;Cato;STRIAE,1977

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