Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit – A case study for citrus fruit packed in a single carton-Reference-Cited by-同舟云学术

Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit – A case study for citrus fruit packed in a single carton

Published:2018-01 Issue: Volume:144 Page:199-208
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Wu Wentao,Cronjé Paul,Nicolai Bart,Verboven Pieter,Linus Opara Umezuruike,Defraeye Thijs

Funder

ETH Zurich World Food System Center

ETH Foundation

South African Research Chairs Initiative of the Department of Science and Technology and National Research Foundation

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference33 articles.

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3. ASHRAE Handbook – Refrigeration: Systems and Applications;ASHRAE,1994

4. Cantwell, M., 2001. Properties and recommended conditions for long-term storage of fresh fruits and vegetables. UC Davis.

5. Steady state CFD modelling of airflow, heat transfer and moisture loss in a commercial potato cold store;Chourasia;Int. J. Refrig,2007

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