Outdoor color rating of sweet cherries using computer vision

Author:

Wang Qi,Wang Hui,Xie Lijuan,Zhang Qin

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference21 articles.

1. Production of standard comparator for skin color of mature cherries;Brearley;Food Technology,1964

2. Improving quality inspection of food products by computer vision – a review;Brosnan;Journal of Food Engineering,2004

3. Sensory, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage;Diaz-Mula;Food Science and Technology International,2009

4. Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage;Esti;Food Chemistry,2002

5. Colour quality evaluation of horticultural crops;Francis;HortScience,1980

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