A traceability system incorporating 2D barcode and RFID technology for wheat flour mills

Author:

Qian Jian-Ping,Yang Xin-Ting,Wu Xiao-Ming,Zhao Li,Fan Bei-Lei,Xing Bin

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference21 articles.

1. A yield mapping system for hand-harvested fruits based on RFID and GPS location technologies: field testing;Ampatzidis;Precis. Agric.,2009

2. Articlesadv. Current Situation And Prospect Of China’s Flour Industry, 2010. .

3. Business process reengineering of a supply chain and a traceability system: a case study;Bevilacqua;J. Food Eng.,2009

4. Ceruti, F.C., Lazzari, S.M.N., Lazzari, F.A., 2006. Traceability in the wheat production chain. In: 9th International Working Conference on Stored Product Protection, San Paulo, Brazil, pp. 1198–1205.

5. EPCGlobal. 2008. EPC Radio Frequency Identity Protocols Class-1 Generation-2 UHF RFID. Protocols for Communications at 860–960MHz.

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