Optimization of the harvest planning in the olive oil production: A case study in Chile-Reference-Cited by-同舟云学术

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Optimization of the harvest planning in the olive oil production: A case study in Chile

Published:2017-09 Issue: Volume:141 Page:147-159
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Herrera-Cáceres Celso,Pérez-Galarce Francisco,Álvarez-Miranda Eduardo,Candia-Véjar Alfredo

Funder

Center of Research in Processed Aliments (Centro de Estudios en Alimentos Procesados CEAP, Chile)

CONICYT

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference22 articles.

1. Application of planning models in the agri-food supply chain: a review;Ahumada;Euro. J. Oper. Res.,2009

2. Environmental impacts in the life cycle of olive oil: a literature review;Banias;J. Sci. Food Agric.,2017

3. A robust optimization approach to wine grape harvesting scheduling;Bohle;Euro. J. Oper. Res.,2010

4. An optimization approach for scheduling wine grape harvest operations;Ferrer;Int. J. Prod. Econ.,2008

5. A linear programming model for daily harvesting operations at the large-scale grain farm of the ijsselmeerpolders development authority;Fokkens;J. Oper. Res. Soc.,1981

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