Prediction performance of portable near infrared reflectance instruments using preprocessed dried, ground forage samples

Author:

Berzaghi P.,Cherney J.H.,Casler M.D.

Funder

New York Farm Viability Institute

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference26 articles.

1. Near-infrared spectroscopy calibrations performed on oven-dried green forages for the prediction of chemical composition and nutritive value of preserved forage for ruminants;Andueza;Appl. Spec.,2016

2. AOAC, 1995. Protein (crude) in animal feed. Combustion method (990.03). In: Cunniff, P. (Ed.) Official methods of analysis of AOAC International. 15th ed. Locator no. 4.2.08. Assoc. of Official Analytical Chemists Int., Arlington, VA.

3. Understanding Forage Quality;Ball,2001

4. Standard Normal Variate Transformation and DeTrending of Near Infrared Diffuse Reflectance Spectra;Barnes;Appl. Spectrosc.,1989

5. Handheld near-infrared spectrometers: Where are we heading?;Bec;NIR News,2020

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