Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes-Reference-Cited by-同舟云学术

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Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes

Published:2019-07 Issue: Volume:162 Page:514-522
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Canizo Brenda V.,Escudero Leticia B.,Pellerano Roberto G.,Wuilloud Rodolfo G.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de Cuyo

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference39 articles.

1. Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries;Bertoldi;J. Agric. Food Chem.,2011

2. Distribution of rare earth elements in Vitis vinifera L. “Chardonnay” berries;Bertoldi;Vitis,2009

3. Random forest;Breiman;Mach. Learn.,2001

4. Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools;Canizo;Food Chem.,2018

5. Support-Vector Networks;Cortes;Mach. Learn.,1995

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1. Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina);Journal of Food Composition and Analysis;2024-10

2. Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability;Food Chemistry;2024-03

3. Combining stable C, N, O, H isotope and multi-element with chemometrics for identifying the geographical origins of Codonopsis pilosula;Journal of Food Composition and Analysis;2023-10

4. Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of ‘Red Globe’ and ‘Wink’ during Cold and Ambient Temperature Storage;Foods;2023-06-21

5. Prediction of texture on two cultivars’ table grapes based on weight loss during ambient storage;2023-02-06

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