Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples-Reference-Cited by-同舟云学术

Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples

Published:2018-07 Issue: Volume:150 Page:455-464
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Peres Louise Manha,Barbon Jr Sylvio,Fuzyi Estefânia Mayumi,Barbon Ana Paula A.C.,Barbin Douglas Fernandes,Maeda Saito Priscila Tiemi^ORCID,Andreo Nayara,Bridi Ana Maria

Funder

CAPES

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference51 articles.

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4. Storage time prediction of pork by computational intelligence;Barbon;Comp. Electron. Agricult.,2016

5. Bauer, A., Petzet, A., Schwagele, F., Scheier, R., Schmidt, H., August 2013. Towards an online assessment of meat quality in pork. In: 59th International Congress of Meat Science and Technology.

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