Artificial neural network for drying behavior prediction of paddy in developed chamber fluidized

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Artificial neural network for drying behavior prediction of paddy in developed chamber fluidized–bed dryer

Published:2024-05 Issue: Volume:220 Page:108888
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Chokphoemphun Susama,Hongkong Somporn,Chokphoemphun Suriya

Publisher

Elsevier BV

Reference40 articles.

1. Approved method of the American Association of Cereal Chemists;Aacc,1995

2. Application of artificial neural networks (ANNs) in drying technology: a comprehensive review;Aghbashlo;Dry. Technol.,2015

3. Evaluation of drying performance, energy consumption, and quality of two–stage dried maize grain;Akhtaruzzaman;J. Biosyst. Eng.,2021

4. Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: two stage drying;Akhtaruzzaman;J. Sci. Food Agric.,2022

5. Artificial neural network modelling of moisture content evolution for convective drying of cylindrical quince slices;Chasiotis;Comput. Electron. Agric.,2020

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